Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Fired - Outdoor Cooking - Fire and Stonebaked Pizza Maker

The Ooni Karu 16 offers flexible fuel options and an extra-large cooking area. With the ability to reach temperatures of over 500°C in less than 15 minutes, this oven can bake delicious Neapolitan-style pizza in just 60 seconds.

The box includes the main body, ViewFlame glass oven door, cordierite pizza stones, chimney, chimney cap, burner tray & grate, draft defender plate, fuel hatch, digital thermometer, and essentials guide.

You can use wood, charcoal, or gas as the fuel. Use wood for a classic flame-cooked taste and to cook pizza in just 60 seconds. Use charcoal to cook meats, vegetables, and breads at a lower temperature for longer. Use gas for ultimate convenience and temperature control.

Additional accessories are available for purchase on the Ooni Store, including a pizza peel which is essential for using the Ooni Karu 16.

The Ooni Karu 16 heats to 500°C in 15 minutes, making it ready to use quickly. It's versatile, allowing you to bake, roast, grill, and sear a variety of food items. You can cook with wood or gas, allowing for consistency with gas and an aromatic flavor with wood or charcoal.

Ooni Pizza Ovens have been empowering people to make authentic, delicious pizza at home since 2012. We believe everyone deserves great pizza and aim to provide the tools and knowledge to make it happen.

For those interested in Ooni's electric oven, the Ooni Volt, it offers new ways to make authentic, restaurant-quality pizza at home, both indoors and out.

The Ooni Karu 16 is a multi-fuel oven, letting you fire up with wood or charcoal right away, or use gas with the Ooni Gas Burner for added flexibility. It reaches a temperature of 950°F / 500°C in 15 minutes, allowing for fresh flame-cooked pizza in just 60 seconds. With innovative design and technology, the Ooni Karu 16 is the most advanced pizza oven in its class.

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